Brewing Instructions

Use a heaped teaspoon (about 8-10g) of ground Kein Kaffee per 8 oz cup in a drip coffee maker, pour-over filter, or espresso machine.

Drip Coffee Maker Steps

• Add 8-10g Kein Kaffee to the filter basket.

• Pour fresh water into the reservoir (195-205°F ideal).

• Brew normally; it yields a bold, nutty cup rich in protein and fiber without caffeine.

Pour-Over Steps

• Place filter in dripper, rinse with hot water, add 8-10g grounds.

• Bloom with 1 oz water for 30 seconds, then pour remaining 7 oz slowly in circles over 2-3 minutes.

• Enjoy the smooth, robust flavor that rivals traditional coffee.

Espresso Machine Steps

• Fill the portafilter with 7-9g fine Kein Kaffee (20% less volume than coffee since lupine expands more during brewing).

• Tamp lightly, do not pack as tightly as coffee to allow for expansion.

• Brew double shot (about 2 oz) at 195-205°F; dilute if desired for longer drinks with sustained bold taste.

Kein Kaffee adapts perfectly to your ritual, maintaining rich aroma even when ground. Adjust ratios to taste, as lupine brews fuller than coffee.