KEIN KAFFEE is a premium lupine coffee brand inspired by a long German tradition of crafting coffee alternatives. Long before caffeine-free lifestyles became a trend, roasted lupine seeds were enjoyed across Germany as a rich, comforting substitute for coffee — offering the familiar ritual without the caffeine and without the acidity.

We continue that heritage with a modern, premium take.

The lupines we use are sweet lupines (Lupinus albus), a vibrant, flowering legume native to the sunny landscapes of Europe. While traditional lupines grow wild, sweet lupine varieties have been specially cultivated over centuries for their clean taste and exceptional nutritional profile. Deeply rooted in European agriculture, these hardy plants naturally enrich the soil as they grow, producing nutrient-dense seeds packed with high-quality plant protein (with all 9 essential amino acids), dietary fiber, and essential nutrients.

When carefully roasted using traditional coffee-roasting techniques, these seeds undergo a remarkable transformation — the result is a smooth, full-bodied cup with a naturally nutty, roasted flavor that satisfies like coffee, but without the drawbacks.

No caffeine. No acidity. No jitters. Just a rich, grounding cup you can enjoy any time of the day.

Decaf coffee is made by chemically or thermally stripping caffeine-rich coffee beans—a process that can leave chemical residues, wash away natural flavor, and still leave trace amounts of caffeine (~2–15mg).

KEIN KAFFEE is different:

It is made from roasted sweet lupine seeds, which are naturally 100% caffeine-free legumes. Because no caffeine ever exists in the plant, it requires zero chemical processing, preserves its full-bodied nutty flavor, and contains absolutely 0% of caffeine.

Yes! KEIN KAFFEE delivers a surprisingly authentic coffee experience. Made from carefully roasted sweet lupine seeds, it captures the bold, roasted character of coffee while offering its own distinctive flavor profile.

Expect warm roasted notes, subtle nuttiness, and a velvety smooth finish that pairs beautifully with dairy or plant-based milk.

Like every coffee bean, every coffee alternative has its own unique character. KEIN KAFFEE is naturally less bitter, acid-free, and completely caffeine-free, making it a smooth, satisfying cup you can enjoy any time of the day.

Whether you prefer it black, as a latte, cappuccino or flat white, or with frothed milk as a LUPINO™, KEIN KAFFEE delivers the comforting taste and ritual of coffee — without the caffeine.

100% naturally caffeine-free, and acid-free too!

Unlike decaf coffee — which undergoes chemical or thermal extraction processes and can still contain trace caffeine — sweet lupines naturally contain zero caffeine.

It is safe for evening enjoyment, pregnant or nursing moms, and caffeine-sensitive individuals.

KEIN KAFFEE contains just one ingredient: 100% sweet lupine seeds.

There are zero additives, preservatives, artificial flavorings, or hidden fillers. We use different lupine varieties and roasting profiles to create the flavor and aroma you experience in each blend, but the ingredient itself always stays the same: 100% sweet lupine.

You can use almost any brewing method you'd use for regular coffee — but our personal favorites are a regular filter coffee machine and pour-over, since they bring out the flavor best. Other methods like espresso machines (manual/semi-automatic), Moka pot, AeroPress, Keurig, French press, and similar also work well, so feel free to experiment and find what suits your taste.

A few important tips for preparing lupine coffee:

• Give it room to breathe: Lupine absorbs more water than coffee, so it expands more during brewing. Make sure your filter basket or brewer has enough room for the grounds to bloom and rise.
• Don't grind too fine: Ground lupine swells quickly when wet. A grind that is too fine will cause the filter to clog. Aim for a slightly coarser grind than you would choose for traditional coffee beans.
• Don't tamp it down: Because lupine grounds swell, do not tamp (compress) them if you are using an espresso machine or portafilter. Tamping will block the water flow and disrupt extraction.
• Paper filters produce the cleanest cup: Using a paper filter (such as in a drip machine, pour-over cone, K-Cup or AeroPress) catches the fine lupine particles and oils, resulting in a noticeably clearer, smoother taste profile.

⚠️ Not recommended: fully automatic (bean-to-cup) espresso machines
We do not recommend using whole lupine beans in fully automatic (bean-to-cup) machines. These integrated grinders and brew groups are calibrated specifically for standard coffee beans. Because lupine beans expand differently and require precise grind and volume adjustments, uncalibrated automatic machines often clog or fail to yield a good result. If your machine allows you to manually adjust both the grind coarseness and grind volume, or has a bypass chute for pre-ground coffee, it may work — but please check your machine's manual before purchase.

For more detailed step-by-step guidance, check out our full brewing instructions.

We want you to love every cup of KEIN KAFFEE. That's why every order comes with our 30-Day Satisfaction Guarantee.

Not happy for any reason? Email us at info@keinkaffee.com within 30 days of receiving your order and let us know what happened. Once approved, we'll refund you to your original payment method — no need to send anything back, no return shipping, no restocking fees.

Damaged or incorrect items: If your order arrives damaged or you received the wrong item, contact us right away at info@keinkaffee.com (a photo helps) and we'll resolve it immediately.

Refunds are issued within 10 business days of approval. Sale items and gift cards are excluded.

Read our full Refund Policy.